Our macarons Flavours

Two macaron shells sprinkled with crackling seeds and topped with a caramel cream infused with roasted crackling.   

Two macaron shells filled with a spicy creamy gingerbread spirit enhanced with candied fruits (ginger, date, orange and lemon).

Two macaron shells filled passion fruit jam.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond macaron shells filled with rose petal butter cream.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with salted caramel.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond and coffee macaron shells filled with coffee butter cream.

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.